Hi readers. Before today’s post, I’d like to announce that we have a new look to our site! Those are 3 of our combined 5 children in the image. Now, onto the recipe!
When I moved to England, something I really missed and couldn’t find a good version of was cinnamon rolls. I’ve never been good at making bread that required yeast, so I was too intimidated to try making my own. I found this recipe on SixSistersStuff.com for Cinnabon cinnamon roll cake and had to try it. It was delicious! It wasn’t a cinnamon roll, but it was close enough to fulfill my craving. They have since opened a Cinnabon store in the city centre, but I still enjoy making this cake from time to time.
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 tsp vanilla
4 Tbs. butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 Tbs. flour
1 Tbs. cinnamon
2 cups powdered sugar
5 Tbs. milk
1 tsp vanilla
Preheat the oven to 350°. In a large bowl, add flour, salt, sugar, baking powder, milk, eggs, and vanilla.
The next step is to melt 4 tablespoons of butter and stir it slowly into the mixture.
Pour the mixture into a greased 9×13 inch baking pan.
Now for the cinnamon part of the cake. Mix the butter, brown sugar, flour, and cinnamon in a bowl.
The next step is the glaze! Place the powdered sugar, vanilla, and milk in a bowl. Whisk together until a smooth glaze is formed and drizzle this over the warm cake.